By Sukie Park, NYCultureBeat 

Inside Korea/The New York Times 

Published: Friday, January 31, 2014

"Being Korean, but growing up in England, and then going to an International school, certainly gives you a wider cultural understanding. Imagine eating fish and chips but also having Kimchi on the table; that unusual mixture does inspire one to see things outside of convention or tradition."
 

Click here to Read this article at Inside Korea 2014.01.31 vol.7