코리안 아메리칸 변호사 조안 리(Joanne Lee, 이선영)가 채식주의 다이어트 레시피를 담은 책 'The Korean Vegan'을 출간했다. 이 책은 조안 리가 2016년부터 운영해온 인기 음식 블로그를 바탕으로 한 책이다. 조안 리는 시카고 법대 졸업 후 첫번째 결혼에서 학대 체험을 공해했으며, 2018년 이탈리아계 피아니스트 안소니 몰리나로와 재혼했다.

*The Korean Vegan <YouTube> 

https://www.youtube.com/channel/UCdn6TcAo99RtH-FwIgKBXUA

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

by Joanne Lee Molinaro

Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history.

As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea.

The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.

https://www.amazon.com/dp/B08W239Y68