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33 Keys to Decoding the Korean Wave #18 Kimchi and Gochujang Fermentation, The Flavor of Time *한류를 이해하는 33가지 코드 #18 김치와 고추장의 힘 <Korean vesrion> https://www.nyculturebeat.com/index.php?mid=Focus&document_srl=4080800 In ...