2022 제임스비어드재단상 수상자가 발표됐다. 

뉴욕에선 아토믹스(Atmoix)의 박정현 셰프가 후보에 올랐던 최우수 셰프에 로어이스트사이드의 인도식당 다마카(Dhamaka)의 친탄 판드야(Chintan Pandya)가 선정됐다. 브루클린 윌리엄스버그의 포 호스맨(Four Horseman)은 최우수 와인프로그램상을 수상했다. 

 

JAMES BEARD FOUNDATION® ANNOUNCES WINNERS OF THE 2022 RESTAURANT AND CHEF AWARDS

NEW YORK, NY (June 13, 2022) – The James Beard Foundation® announced today its 2022 Restaurant and Chef Award winners during the live James Beard Awards® Restaurant and Chef Awards ceremony presented by Capital One. The winners, who were honored at the Lyric Opera of Chicago, can be found below and on the James Beard Foundation website.

 

The Restaurant and Chef Awards ceremony, which was broadcast via the James Beard Foundation’s Twitter feed, was hosted by Kwame Onwuachi, actor, chef, author, and executive producer at Food & Wine Magazine. Approximately 1,800 guests were in attendance.

 

Presenters included Maneet Chauhan, chef, television personality, and judge on the Food Network’s Chopped; Ashley Christensen, chef, restaurateur, and author; Christian Clemenson,actor in HBO’s hit series Julia, Apollo 13, and The Big Lebowski; Dominique Crenn, three-time

James Beard Award-winning chef and owner of Atelier Crenn; Claudia Fleming, executive pastry chef and former judge on Beat Bobbly Flay, Chopped, and Top Chef: Desserts; Tahiirah Habibi, sommelier, founder of The Hue Society, and James Beard Awards Committee member; Ingrid Hoffmann, TV personality, restauranteur, and host of the Food Network’s Simply Delicioso; Tanya Holland, Chef, Trustee, and Awards Committee Chair; Lori Lightfoot, 65th mayor of Chicago; Marcus Samuelsson, seven-time James Beard Awarding-winning chef, author, and restaurateur; Monti Carlo, TV personality, food writer, and host of the Food Network’s Help My Yelp; Paola Velez, James Beard Award-nominated pastry chef and activist; Jeremy Allen White, actor, author, and star of the new FX show, The Bear; Andrew Zimmern, Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer, and teacher; among others.

 

“We are delighted to finally be back in Chicago celebrating the 2022 Restaurant and Chef Awards and bringing attention to our industry, that still needs support," said Clare Reichenbach, CEO of the James Beard Foundation. "Tonight, as we recognize outstanding food and beverage

professionals, we also honor our entire industry—and the incredible resilience, fortitude, talent, and leadership so many have shown over the past two years.” 

 

“Congratulations to our 2022 winners, nominees, and semifinalists—a well-deserved recognition from industry peers and the public for the culinary excellence and dedication you have put into your craft,” said Dawn Padmore, VP of Awards, James Beard Foundation and Tanya

Holland, chef, trustee, and Awards committee Chair, James Beard Foundation. “This beautiful evening will be featured in a national broadcast TV spot later this summer on August 13 on CBS.”

 

“I am honored to celebrate the return of the Restaurant and Chef Awards after a two-year hiatus,” said Kwame Onwuachi, James Beard Award-winner and host of the 2022 Restaurant and Chef Awards ceremony. “As we know, a James Beard Award can be transformative to a career or business, and as we move forward from the pandemic, this weekend was an important opportunity to lift up the independent restaurant community as a whole, doing amazing work across the country.”

 

“We are thrilled to see the winners’ list after a year of new processes,” said Allecia Vermillion, executive editor of Seattle Met and vice chair, and Adrian Miller, James Beard Awardwinner, James Beard Foundation Restaurant and Chef subcommittee and chair, and The Soul Food Scholar. “It is an honor to see the work come to fruition with our new Awards mission and showcase the outstanding culinary and cultural diversity across our industry.”

 

Restaurant and Chef Award Winners

 

The James Beard Foundation’s Restaurant and Chef Awards were established in 1990 with the first awards given in 1991 and is one of five recognition programs of the Awards. An overview of the voting process can be viewed here and all categories and eligibility criteria can be found here.

 

The 2022 Restaurant and Chef Award Winners are:

 

Outstanding Restaurateur

• Chris Bianco, Tratto, Pane Bianco, and Pizzeria Bianco, Phoenix

 

Outstanding Chef

• Mashama Bailey, The Grey, Savannah, GA

 

Outstanding Restaurant, Presented by Acqua Panna® Natural Spring Water

• Chai Pani, Asheville, NC

 

Emerging Chef, Presented by S. Pellegrino® Sparkling Mineral Water

• Edgar Rico, Nixta Taqueria, Austin

 

Best New Restaurant, Presented by BentoBox

• Owamni, Minneapolis

 

Outstanding Pastry Chef

• Warda Bouguettaya, Warda Pâtisserie, Detroit

 

Outstanding Baker

• Don Guerra, Barrio Bread, Tucson, AZ

 

Outstanding Hospitality, Presented by American Airlines

• Cúrate, Asheville, NC

 

Outstanding Wine Program

• The Four Horsemen, NYC

 

Outstanding Bar Program

• Julep, Houston

 

Best Chefs, Presented by Capital One (by region)

 

Best Chef: California

• Brandon Jew, Mister Jiu's, San Francisco

 

Best Chef: Great Lakes (IL, IN, MI, OH)

• Erick Williams, Virtue Restaurant & Bar, Chicago

 

Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA)

• Cristina Martinez, South Philly Barbacoa, Philadelphia

 

Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)

• Dane Baldwin, The Diplomat, Milwaukee

 

Best Chef: Mountain (CO, ID, MT, UT, WY)

• Caroline Glover, Annette, Aurora, CO

 

Best Chef: New York State

• Chintan Pandya, Dhamaka, NYC

 

Best Chef: Northeast (CT, MA, ME, NH, RI, VT)

• Nisachon Morgan, Saap, Randolph, VT

 

Best Chef: Northwest and Pacific (AK, HI, OR, WA)

• Robynne Maii, Fête, Honolulu

 

Best Chef: Southeast (GA, KY, NC, SC, TN, WV)

• Ricky Moore, SALTBOX Seafood Joint, Durham, NC

 

Best Chef: South (AL, AR, FL, LA, MS, PR)

• Adam Evans, Automatic Seafood and Oysters, Birmingham, AL

 

Best Chef: Southwest (AZ, NM, NV, OK)

• Fernando Olea, Sazón, Santa Fe

 

Best Chef: Texas

• Iliana de la Vega, El Naranjo, Austin

 

Previously announced winners of the James Beard Achievement Awards as well as the Restaurant and Chef America’s Classics Awards were also celebrated on stage: Humanitarian of the Year: Grace Young has been recognized as Humanitarian of the Year for her work to save America’s Chinatowns amid Asian American and Pacific Islander (AAPI) hate during the COVID-19 pandemic. The Humanitarian of the Year recipient Lifetime Achievement: Martin Yan is one of the most prolific chefs on TV with 3,500 episodes and 30 cookbooks. Yan has brought the joy of Chinese cooking to America with his motto, “If Yan Can Cook, So Can You!”

 

Restaurant and Chef America’s Classics Award Winners:

Each year, this committee-chosen Award recognizes establishments in six of the 12 Restaurant and Chef Award regions. 

• The Busy Bee Café, Atlanta, GA; Owner: Tracy Gates

• Casa Vega, Sherman Oaks, CA; Owner: Christy Vega

• Corinne’s Place, Camden, NJ; Owner: Corinne Bradley-Powers

• Florence’s Restaurant, Oklahoma City, OK; Owner: Florence Kemp

• Solly’s Grille, Milwaukee, WI; Owner: Glenn Fieber

• Wo Hop, New York, NY; Owners: Huang Family A post-Awards celebration immediately followed the ceremony at Chicago’s Union station, featuring tastings and beverages from chefs from around the country:

• Gregory Collier, Leah & Louise, Charlotte, NC

• Alexandra Gates, COCHINEAL MARFA, Marfa, TX

• Mariana Gonzalez-Trasvina, Bar ‘Cino/La Vecina Taqueria, Newport, RI

• Vaughn Good, Fox and Pearl, Kansas City, MO

• Ron Hsu and Aaron Phillips, Lazy Betty, Atlanta

• Gene Kato, Momotaro Restaurant, Chicago

• Ji Hye Kim, Miss Kim, Ann Arbor, MI

• Mei Lin, Daybird, Los Angeles

• Lona Luo Powers, Lona’s Lil Eats, St. Louis

• Cristina Martinez, Casa Mexico, Philadelphia, PA

• Johnny Ortiz-Concha, / shed, NM

• Margaret Pak, Thattu, Chicago

• Natasha Pickowicz, Never Ending Taste, NYC

• Ellie Tiglao, Tanám, Somerville, MA

• Samuel Yoo, Golden Diner, NYC

 

The 2022 James Beard Awards are the first in two years, after a hiatus during which the Awards underwent a full audit of its policies and procedures, continuing the work to remove bias, increase transparency and accessibility, and make the program more aligned with the Foundation’s mission and values. James Beard Awards policies and procedures can be viewed at jamesbeard.org/awards/policies.