데이빗 장, 코리 리, 에드워드 리, 레이첼 양 2015 제임스비어드재단상 후보
2015 제임스비어드재단상 한인 후보자들
데이빗 장, 코리 리, 에드워드 리, 레이첼 양
2013년 시상식
동에 데이빗 장, 서에 코리 리, 남에 에드워드 리, 북에 레이첼 양~
'미 요리사들의 오스카상' 제임스비어드재단상 2015 최종 후보가 발표됐다.
데이빗 장의 모모푸쿠누들바가 뉴욕 최우수 식당 후보에, 모모푸쿠 베이커리의 크리스티나 토시가 최우수 페이스트리 셰프 후보에 올랐다. 데이빗 장은 GQ 잡지(David Chang's Kitchen)의 음식 칼럼니스트로도 후보에 지명됐다.
한편, 코리 리(베누, 샌프란시스코), 에드워드 리(610 마그놀리라, 루이빌), 레이첼 양(줄, 시애틀)도 각 지역 최우수 요리사로 노미네이트됐다.
데이빗 장은 이미 2007년 신인 요리사상(모모푸쿠 누들바), 2008년 뉴욕 최우수 요리사상(모모푸쿠 쌈바), 2009년 최우수 뉴 레스토랑상(모모푸쿠 코)에 2013년 미 최우수 요리사상(모모푸쿠 누들바)와 최우수 신인 요리상 크리스틴 토시(모모푸쿠 베이커리&밀크바)까지 5회 수상한 전력이 있다.
1990년 뉴욕의 프렌치 요리사 겸 작가 제임스 비어드의 이름을 따서 제정된 JBFA의 수상자에겐 그의 얼굴이 새겨진 청동 메달과 증서가 수여된다. 2015 JBFA 시상식은 뉴욕을 떠나 5월 4일 시카고에서 열린다. www.jamesbeard.org.
*음식의 오스카상 우리가 노린다: 2012 한인 후보자들
*Beyond BBQ and Kimchi: Five Korean-American Star Chefs at Inside Korea’s Table
*데이빗 장 다시 '타임' 영향력있는 인물 100인 선정
*뉴욕대 우등생이 켄터키로 간 까닭은? 에드워드 리 인터뷰
2015 James Beard Foundation Award Nominees
Winners will be announced on May 4, 2015.
Best New Restaurant Presented by True Refrigeration®
Bâtard, NYC
Central Provisions, Portland, ME
Cosme, NYC
Parachute, Chicago
Petit Trois, Los Angeles
The Progress, San Francisco
Spoon and Stable, Minneapolis
Outstanding Baker
Joanne Chang, Flour Bakery + Cafe, Boston
Mark Furstenberg, Bread Furst, Washington, D.C.
Jim Lahey, Sullivan Street Bakery, NYC
Belinda Leong and Michel Suas, B. Patisserie, San Francisco
William Werner, Craftsman and Wolves, San Francisco
Outstanding Bar Program Presented by Tanqueray No. TEN®
Arnaud's French 75 Bar, New Orleans
Bar Agricole, San Francisco
Maison Premiere, Brooklyn, NY
Trick Dog, San Francisco
The Violet Hour, Chicago
Outstanding Chef Presented by All-Clad Metalcrafters
Michael Anthony, Gramercy Tavern, NYC
Sean Brock, Husk, Charleston, SC
Suzanne Goin, Lucques, Los Angeles
Donald Link, Herbsaint, New Orleans
Marc Vetri, Vetri, Philadelphia
Outstanding Pastry Chef
Dana Cree, Blackbird, Chicago
Maura Kilpatrick, Oleana, Cambridge, MA
Dahlia Narvaez, Osteria Mozza, Los Angeles
Ghaya Oliveira, Daniel, NYC
Christina Tosi, Momofuku, NYC
Outstanding Restaurant Presented by Acqua Panna® Natural Spring Water
Blue Hill at Stone Barns, Pocantico Hills, NY
Highlands Bar and Grill, Birmingham, AL
Momofuku Noodle Bar, NYC
Per Se, NYC
The Spotted Pig, NYC
Outstanding Restaurateur
JoAnn Clevenger, Upperline, New Orleans
Donnie Madia, One Off Hospitality Group, Chicago (Blackbird, Avec, The Publican, and others)
Michael Mina, Mina Group, San Francisco (Michael Mina, RN74, Bourbon Steak, and others)
Cindy Pawlcyn, Napa, CA (Mustards Grill, Cindy's Back Street Kitchen, and Cindy's Waterfront at the Monterey Bay Aquarium)
Stephen Starr, Starr Restaurants, Philadelphia (The Dandelion, Talula's Garden, Serpico, and others)
Outstanding Service Presented by Goose Island Beer Company
The Barn at Blackberry Farm, Walland, TN
Marea, NYC
Quince, San Francisco
Restaurant August, New Orleans
Topolobampo, Chicago
Outstanding Wine Program
A16, San Francisco
Bern's Steak House, Tampa, FL
FIG, Charleston, SC
McCrady's, Charleston, SC
Spago, Beverly Hills, CA
Outstanding Wine, Beer, or Spirits Professional Presented by BACARDÍ® GRAN RESERVA
Sam Calagione, Dogfish Head Craft Brewery, Milton, DE
Ron Cooper, Del Maguey Single Village Mezcal, Ranchos de Taos, NM
Ted Lemon, Littorai Wines, Sebastopol, CA
Rajat Parr, Mina Group, San Francisco
Harlen Wheatley, Buffalo Trace Distillery, Frankfort, KY
Rising Star Chef of the Year Presented by S.Pellegrino® Sparkling Natural Mineral Water
Tanya Baker, Boarding House, Chicago
Alex Bois, High Street on Market, Philadelphia
Erik Bruner-Yang, Toki Underground, Washington, D.C.
Jessica Largey, Manresa, Los Gatos, CA
Cara Stadler, Tao Yuan, Brunswick, ME
Ari Taymor, Alma, Los Angeles
Best Chef: Great Lakes
Curtis Duffy, Grace, Chicago
Jonathon Sawyer, The Greenhouse Tavern, Cleveland
Paul Virant, Vie, Western Springs, IL
Erling Wu-Bower, Nico Osteria, Chicago
Andrew Zimmerman, Sepia, Chicago
Best Chef: Mid-Atlantic
Joe Cicala, Le Virtù, Philadelphia
Spike Gjerde, Woodberry Kitchen, Baltimore
Rich Landau, Vedge, Philadelphia
Greg Vernick, Vernick Food & Drink, Philadelphia
Cindy Wolf, Charleston, Baltimore
Best Chef: Midwest
Paul Berglund, The Bachelor Farmer, Minneapolis
Justin Carlisle, Ardent, Milwaukee
Gerard Craft, Niche, Clayton, MO
Michelle Gayer, Salty Tart, Minneapolis
Lenny Russo, Heartland Restaurant & Farm Direct Market, St. Paul, MN
Best Chef: Northeast
Karen Akunowicz, Myers + Chang, Boston
Barry Maiden, Hungry Mother, Cambridge, MA
Masa Miyake, Miyake, Portland, ME
Cassie Piuma, Sarma, Somerville, MA
Andrew Taylor and Mike Wiley, Eventide Oyster Co., Portland, ME
Best Chef: Northwest
Greg Denton and Gabrielle Quiñónez Denton, Ox, Portland, OR
Renee Erickson, The Whale Wins, Seattle
Blaine Wetzel, The Willows Inn on Lummi Island, Lummi Island, WA
Justin Woodward, Castagna, Portland, OR
Rachel Yang and Seif Chirchi, Joule, Seattle
Best Chef: NYC
Marco Canora, Hearth
Mario Carbone and Rich Torrisi, Carbone
Mark Ladner, Del Posto
Anita Lo, Annisa
Ignacio Mattos, Estela
Jonathan Waxman, Barbuto
Best Chef: South
Vishwesh Bhatt, Snackbar, Oxford, MS
Justin Devillier, La Petite Grocery, New Orleans
Jose Enrique, Jose Enrique, San Juan, PR
Slade Rushing, Brennan's, New Orleans
Alon Shaya, Domenica, New Orleans
Best Chef: Southeast
John Fleer, Rhubarb, Asheville, NC
Edward Lee, 610 Magnolia, Louisville, KY
Steven Satterfield, Miller Union, Atlanta
Jason Stanhope, FIG, Charleston, SC
Andrew Ticer and Michael Hudman, Andrew Michael Italian Kitchen, Memphis
Tandy Wilson, City House, Nashville
Best Chef: Southwest
Kevin Binkley, Binkley’s, Cave Creek, AZ
Aaron Franklin, Franklin Barbecue, Austin
Bryce Gilmore, Barley Swine, Austin
Hugo Ortega, Hugo’s, Houston
Martín Rios, Restaurant Martín, Santa Fe
Justin Yu, Oxheart, Houston
Best Chef: West
Matthew Accarrino, SPQR, San Francisco
Stuart Brioza and Nicole Krasinski, State Bird Provisions, San Francisco
Michael Cimarusti, Providence, Los Angeles
Corey Lee, Benu, San Francisco
Jon Shook and Vinny Dotolo, Animal, Los Angeles
2015 James Beard Foundation America’s Classics
Presented by Brand USA
Archie’s Waeside, Le Mars, IA
Owner: Robert Rand
Beaumont Inn, Harrodsburg, KY
Owners: Elizabeth and Dixon Dedman, Helen and
Chuck Dedman
Guelaguetza, Los Angeles
Owners: The Lopez Family
Sally Bell’s Kitchen, Richmond, VA
Owners: Martha Crowe Jones and Scott Jones
Sevilla Restaurant, NYC
Owners: Jose Lloves and Bienvenido Alvarez
2015 James Beard Foundation Who’s Who of Food & Beverage in America
Allan Benton
Pork Producer and Purveyor
Madisonville, TN
Dale DeGroff
Mixologist
NYC
Wylie Dufresne
Chef and Restaurateur
NYC
Nathalie Dupree
Cookbook Author and Television Personality
Charleston, SC
Maricel Presilla
Chef, Restaurateur, and Cookbook Author
Hoboken, NJ
2015 James Beard Foundation Humanitarian of the Year
Michel Nischan
CEO, President and Co-Founder of Wholesome Wave
Westport, CT
2015 James Beard Foundation Lifetime Achievement Award
Richard Melman
Lettuce Entertain You Enterprises
Chicago
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