CulBeat Express
2018.05.08 02:28
2018 제임스비어드재단상 수상자
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2018 James Beard Award Chef and Restaurant Winners
Outstanding Chef: Gabrielle Hamilton, Prune, NYC
Outstanding Restaurant: Highlands Bar & Grill, Birmingham AL
Outstanding Restaurateur: Caroline Styne, The Lucques Group (Lucques; a.o.c.; Tavern and others), Los Angeles
Outstanding Service: Zuni Café, San Francisco
Best New Restaurant: JuneBaby, Seattle
Outstanding Bar Program: Cure, New Orleans
Outstanding Wine Program: FIG, Charleston SC
Outstanding Wine, Beer, or Spirits Professional: Miljenko Grgich (Grgich Hills Estate, Rutherford CA)
Outstanding Pastry Chef: Dolester Miles, Highlands Bar & Grill, Birmingham AL
Outstanding Baker: Belinda Leong and Michel Suas: B. Patisserie, San Francisco
Rising Star Chef of the Year: Camille Cogswell (Zahav, Philadelphia)
Outstanding Restaurant Design (76 seats and over)
Firms: Aidlin Darling Design with a l m project
Designers: Joshua Aidlin, David Darling, Adam Rouse, and Andrea Lenardin Madden
Project: In Situ, San Francisco
Outstanding Restaurant Design (75 seats and under)
Firm: The MP Shift
Designers: Amy Morris, Anna Polonsky, and Julie Nerenberg
Project: De Maria, NYC
Best Chef: New York City: Missy Robbins (Lilia)
Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI): Gavin Kaysen (Spoon and Stable, Minneapolis)
Best Chef: West (CA, HI, NV): Dominique Crenn (Atelier Crenn, San Francisco)
Best Chef: Southwest (AZ, CO, NM, OK, TX, UT): Alex Seidel (Mercantile Dining & Provision, Denver)
Best Chef: Northwest (AK, ID, MT, OR, WA, WY): Edouardo Jordan (Salare, Seattle)
Best Chef: Northeast (CT, MA, ME, NH, NY State, RI, VT): Karen Akunowicz (Myers + Chang, Boston)
Best Chef: Great Lakes (IL, IN, MI, OH): Abraham Conlon (Fat Rice, Chicago)
Best Chef: South (AL, AR, FL, LA, MS, Puerto Rico): Nina Compton (Compère Lapin, New Orleans)
Best Chef: Southeast (GA, KY, NC, SC, TN, WV): Rodney Scott (Rodney Scott’s BBQ, Charleston SC)
Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA): Jeremiah Langhorne (The Dabney, Washington D.C.)
The following wins were previously announced:
America’s Classics
Dong Phuong Bakery, New Orleans
El Guero Canelo, Tucson
Los Hernandez, Union Gap, WA
Sun Wah, Chicago
Galleria Umberto, Boston
2018 Restaurant Design Icon: The American Restaurant, Kansas City, Missouri
2018 James Beard Foundation Humanitarian of the Year: José Andrés
2018 James Beard Foundation Lifetime Achievement Award: Paula Wolfert
