From Dungeness to blue and peekytoe to Alaskan king, there are nearly as many species of crab to enjoy as there are ways to prepare these succulent crustaceans. Here in New York City, early summer is the perfect time to experience this diversity as so many varieties of excellent-quality crabs are available to us. 
For this month's summer seafood celebration, Chef Andy Bennett offers a fresh and luxurious take on a bounty of savory crab dishes, culminating in an entrée of Grilled Softshell Crab & Alaskan King Crab Legs cooked on our outdoor grill. We hope that you will join us for this relaxed, festive, and delicious evening.