영국의 레스토랑 매거진이 선정하는 세계 최고 레스토랑 톱 10이 발표됐다. 지난해 1위였던 맨해튼의 일레븐 매디슨 파크가 4위로 하락했으며, 이탈리아 모데나(루치아노 파바로티 고향)의 오스테리아 프란체스카나가 1위로 선정됐다.

The 2018 World’s 50 Best Restaurant 

1. Osteria Francescana (Modena, Italy)

Chef: Massimo Bottura

Last year’s rank: 2

Average cost: €250-€270

2. El Celler de Can Roca (Girona, Spain)

Chef: Joan Roca

Last year’s rank: 3

Average cost: €165-€195 (USD $184-$218)* 2015 pricing.

3. Mirazur (Menton, France)

Chef: Mauro Colagreco

Last year’s rank: 4

Average cost: €110-€210

4. Eleven Madison Park (New York City)

Chef: Daniel Humm

Last year’s rank: 1

Average cost: $315 (service-included)

5. Gaggan (Bangkok, Thailand)

Chef: Gaggan Anand

Last year’s rank: 7

Average cost: THB 6,500

6. Central (Lima, Peru)

7. Maido (Lima, Peru)

8. L’Arpege (Paris, France)

9. Mugaritz (Errenteria, Spain)

10. Asador Etxebarri (Axpe, Spain)

11. Quintonil (Mexico City, Mexico)

12. Blue Hill at Stone Barns (Pocantico Hills, New York, USA)

13. Pujol (Mexico City, Mexico)

14. Steirereck (Vienna, Austria)

15. White Rabbit (Moscow, Russia)

16. Piazza Duomo (Alba, Italy)

17. Den (Tokyo, Japan)

18. Disfrutar (Barcelona, Spain)

19. Geranium (Copenhagen, Denmark)

20. Attica (Melbourne, Australia)

21. Alain Ducasse au Plaza Athénée (Paris, France)

22. Narisawa (Tokyo, Japan)

23. Le Calandre (Rubano, Italy)

24. Ultraviolet by Paul Pairet (Shanghai, China)

25. Cosme (New York City, USA)

26. Le Bernardin (New York City, USA)

27. Boragó (Santiago, Chile)

28. Odette (Singapore)

29. Alléno Paris au Pavillon Ledoyen (Paris, France)

30. D.O.M. (São Paulo, Brazil)

31. Arzak (San Sebastian, Spain)

32. Tickets (Barcelona, Spain)

33. The Clove Club (London, UK)

34. Alinea (Chicago, USA)

35. Maaemo (Oslo, Norway)

36. Reale (Castel Di Sangro, Italy)

37. Restaurant Tim Raue (Berlin, Germany)

38. Lyle’s (London, UK)

39. Astrid y Gastón (Lima, Peru)

40. Septime (Paris, France)

41. Nihonryori RyuGin (Tokyo, Japan)

42. The Ledbury (London, UK)

43. Azurmendi (Larrabetzu, Spain)

44. Mikla (Istanbul, Turkey)

45. Dinner by Heston Blumenthal (London, UK)

46. Saison (San Francisco, USA)

47. Schloss Schauenstein (Fürstenau, Switzerland)

48. Hiša Franko (Kobarid, Slovenia)

49. Nahm (Bangkok, Thailand)

50. The Test Kitchen (Cape Town, South Africa)

Best Female Chef: Clare Smyth (Core by Clare Smyth, London)

Chef’s Choice Award: Dan Barber (Blue Hill at Stone Barns, Pocantico Hills, New York)

Best Pastry Chef: Cédric Grolet

Lifetime Achievement Award: Gastón Acurio

Art of Hospitality Award: Geranium (Copenhagen, Denmark)

One to Watch: Single Thread (Healdsburg, California)

BBVA Scholarship Winner: Jessie Liu (Taipei)

Sustainable Restaurant Award: Azurmendi (Larrabetzu, Spain)

Highest New Entry: Disfrutar (Barcelona, Spain)

Highest Climber Award: Den (Tokyo, Japan)

https://www.eater.com/worlds-50-best-restaurants-awards/2018/6/19/17475404/worlds-50-best-restaurants-2018-list-winners