With over 1300 cheeses, France has the widest variety in terms of cheese families.  Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair them using a selection of accompaniments. This is not a BYOB class.

Afterwards, prepare your palate to taste each one, in the correct order of course, while learning each ones’ flavor profile and provenance. 

You will get: 

• Welcome drink 
• Hands on training 
• Cheese tasting 
• 10% discount card 
• Personalized instruction from a cheese expert