코로나19 창궐로 레스토랑, 호텔, 학교가 봉쇄됨에 따라 농산물, 유제품 등이 배급, 판매되지 못한 채 쓰레기로 처분되고 있다고 뉴욕타임스가 보도했다.

With restaurants, schools and hotels closed, many of America's largest farms are being forced to destroy tens of millions of pounds of fresh food they can no longer sell. The amount of waste is staggering.

https://www.nytimes.com/2020/04/11/business/coronavirus-destroying-food.html